Kiyasutei

In Tsuruhashi, the focus often falls on yakiniku and Korean food, but an izakaya serving fish can make a welcome change for an evening out. Diners who have visited Kiyasutei praise its fish, and some also mention enjoying drinking snacks and à la carte dishes.

One diner who visited with a friend ordered fin sake along with tare-glazed bonjiri (chicken tail) and thigh yakitori. The fin sake was a choice for a chilly day, while the grilled chicken suited their taste—a different way to enjoy the meal from a fish-centred spread. Other diners say there is a good range of food and drink, so you might start with fish or a drinking snack, then add a drink and a dish to suit your taste.

The restaurant has counter and table seating, and one diner found it deeper inside than its frontage suggested. Private rooms are also available, making the seating options suitable for anything from a meal for two to dinner with a group.